Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Nutty and Sweet with notes of Clove and Fresh Bread. Pale Spelt improves both foam retention, mouth-feel, and complexity in almost any beer, with great results in Saison and Wheat Beer recipes.
- SRM: 3
- Usage: to 100%
These grains can be weighed to your specifications. Crush is optional, but include in the price.
