Dunkelweizen is German for “dark wheat.” Smooth wheat blends well with dark malts to produce a cloudy, light-bodied ale with subtle richness. The Bavarian yeast completes the style with a frothy head and characteristic aroma hinting of cloves or bananas.
Our kits provide a tried-and-true recipe, ingredients, and brief directions for making 5 gallons of great beer. No mashing is required with our specialty grain extract kits.
