Flaked wheat contributes less color than wheat malt and increases foam and head retention. Can be used as a substitute for raw grains and does not need to be milled. Can be added directly to the mash.
These grains are pre-package and uncrushed.
$18.00
Flaked wheat contributes less color than wheat malt and increases foam and head retention. Can be used as a substitute for raw grains and does not need to be milled. Can be added directly to the mash.
These grains are pre-package and uncrushed.
