Author David Downie goes in depth into the wines and eateries of Liguria, Italy. He does not miss the most well-known restaurants, but focuses on the local eateries where tourists can get true authentic cuisine. Along the way he goes over some local specialties that most miss.
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Food Wine The Italian Riviera & Genoa (The Terroir Guides) Paperback
$24.95
In stock
Additional information
Weight | 1.07 lbs |
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Dimensions | 5 × 5 × 5 in |
SKU | brhfwrg |
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