Twice the size of the original pouch.
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Attenuation: 74-79%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55?F
Alcohol Tolerance: Medium
7.5 million cells/ ml.