Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren’t without their limitations. Standard glass carboys can be difficult to clean after fermentation. The wide mouth carboy is extremely easy to cleansimply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.
This Carboy is the perfect size for a 6 gallon Primary Fermentation
Each carboy comes with a carrying harness.
Features:
Gasketed lid for tight seal
Included carrying harness
Ported lid ready for #5 stopper & airlock
165mm (6.5") lid opening
Continuous thread, 5mm pitch
Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.
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