200 Billion yeast cells for every pouch. Store cold, open cold.
Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
Temp: 65-70 // Flocculation: medium // Attenuation:70-75%
This item available with a special order. It may take an additional 4-7 days to ship.
