200 Billion yeast cells for every pouch. Store cold, open cold
Were happy to announce the release of the newest member of our Imperialis (I-Series) yeast strain family, I10 Mangosteeni, a new hybrid strain straight from the Imperial lab. I10 Mangosteeni will be available as our summer seasonal from June 5th through the end of August.
Our brewing scientists developed this new Saccharomyces Cerevisiae strain by directing two unique strains through their idle sexual cycle via fungal sporulation isolating, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation.
Mangosteeni was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility in brewing a wide variety of ales and IPAs. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.
This yeast strain is not a genetically modified organism (GMO).
Temp: 72-76F, 22-24C // Flocculation: medium // Attenuation: 68-746% // Alcohol tolerance 10%
