Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. In classic open fermentation vessels, the yeast can be skimmed of the top in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
BEER STYLES: Bavarian-style Wheat
AROMA: Estery, Spicy, Fruity
ATTENUATION: Medium to High
FERMENTATION RANGE: 17 – 22°C (63 – 72°F)
FLOCCULATION: Low
ALCOHOL TOLERANCE: 9% ABV
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