Lallemand Wit Wheat Beer Dry Yeast, 11 g

Formally Lallemand Muncih Wheat yeast

LalBrew® Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Microbiological Properties

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of LalBrew® Wit Yeast:

Percent solids  93%  97%
Living Yeast Cells  e  5 x 109 per gram of dry yeast
Wild Yeast  < 1 per 106 yeast cells