Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
10 gram sachet; store in refrigerator.
STRAIN CLASSIFICATION:
Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE:
64-82°F (18-28°C)
ATTENUATION: VERY HIGH
FLOCCULATION RATE: MEDIUM
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