Mangrove Jack’s Dried Yeast Hophead Ale M66

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers.
A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions.

M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more
10 gram sachet; store in refrigerator.

STRAIN CLASSIFICATION:
Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE:
64-72°F (18-23°C)
ATTENUATION: Medium 74-82%
FLOCCULATION RATE: HIGH
cculation: High (4/5)