Barbecue and beer, one of the best flavor marriages, now become one with this mesquite smoked malt. Produced using mesquite wood and a proprietary smoking process. Contributes a less sweet smokiness than the Cherry Wood. Good for adding a robust smokey flavor in scottish ales, smoked ales, porters, rauch bock
- Plump – 80%
- Moisture – 6%
- Protein – 12%
- Extract – 80.5%
- Max usage – 60%
These grains can be weighed to your specifications. Crush is optional, but include in the price.
