Barbecue and beer, one of the best flavor marriages, now become one with this mesquite smoked malt. Produced using mesquite wood and a proprietary smoking process. Contributes a less sweet smokiness than the Cherry Wood. Good for adding a robust smokey flavor in scottish ales, smoked ales, porters, rauch bock
Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth
- Plump – 80%
- Moisture – 6%
- Protein – 11%
- Extract – 80.5%
- SRM – 5
- Phenols – 15-30ppm
- Max usage – 60%
5-10% Noticeable smoke character in lighter styles such as
Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like
Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in
darker styles like Stouts and Porters
Briess Smoke Malt delivers intense smoked flavor. We
recommend limiting usage to 60% of the grist.
These grains can be weighed to your specifications. Crush is optional, but include in the price.
