Muntons Amber: Malt Recipe Grains

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it a nice addition to IPAs.

Bold malty backbone, intense biscuit aromas, dry, balanced toast flavors

• Moisture – 3%
• Extract – 72.8%
• Lovibond – 20

These grains can be weighed to your specifications. Crush is optional, but include in the price..