Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. The 2-row winter barley varieties that go into the Best Ale have been planted in the light, sandy soils of North Norfolk. This malt is well modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing.
Sweet malt bread, Aftertones of light caramel
Moisture- 3.5% max
Extract- 80.8%
Color- 2.5-3.1L
These grains can be weighed to your specifications. Crush is optional, but include in the price.
