Peach Fruit Puree, 3 lb 1 oz (49 oz./1.39 kg)

Peach Puree, 49 ounces, for Beer and Wine Making.

pH: 2.8 to 3.4
Brix: 9 to 12 degrees
Specific Gravity: 1.036 to 1.048 PPG

GMO free, product of USA.