Red Raspberry Puree, 49 ounces, for Beer and Wine Making.
pH: 2.6 to 3.4
Brix: 10 to 13 degrees
Specific Gravity: 1.040 to 1.053
GMO free, product of USA.
$38.95
Available on backorder
Red Raspberry Puree, 49 ounces, for Beer and Wine Making.
pH: 2.6 to 3.4
Brix: 10 to 13 degrees
Specific Gravity: 1.040 to 1.053
GMO free, product of USA.