Dark caramel color used for specialty beers.
Flavor contributions: heavy caramel, raisiny, complex
Colour EBC: 300 – 350
Colour °L: 115 – 135
Rate: Up to 10 %
Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale
These grains are pre-package and uncrushed. If you’d like your grains crushed, please order RECIPE GRAINS instead:
