Sweet Cherry Puree, 49 ounces, for Beer and Wine Making.
pH: 3.7 to 4.1
Brix: 22 to 27 degrees
Specific Gravity: 1.092 to 1.115 PPG
GMO free, product of USA.
$22.95
Available on backorder
Sweet Cherry Puree, 49 ounces, for Beer and Wine Making.
pH: 3.7 to 4.1
Brix: 22 to 27 degrees
Specific Gravity: 1.092 to 1.115 PPG
GMO free, product of USA.