Vintage Beer by Patrick Dawson, Paperback

In Vintage Beer, Patrick Dawson explores the technique of aging beers to develop rich flavor profiles. Dawson shows readers hor to recognize brews that are suitable for aging and to identify specific flavor changes throughout the aging process. Using widely available beers such as imperial stouts, lambic, and barleywines, the book makes it easy to start aging beers today. From finding already aged beers to creating a beer cellar, Patrick teaches readers to appreciate the science bahing the new world of aged beer.