Vintner’s Best Blood Orange Fruit Wine Base, 128 oz.

One gallon of blood orange juice concentrate ready to ferment. Blended with corn syrup, citric acid, and natural flavors with a starting 18.9 Brix. Produces 5 gallons of wine.

Pasteurized
Store at ambient room temperature

Acidity : 2.4; 2.2 – 2.8 % w/w (as citric acid)