This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
Twice as much yeast as vial
Attenuation: 70-75%
Flocculation: Medium to Low
Optimum Fermentation Temperature: 68-72F
Alcohol Tolerance: High (8 – 11%)
50-75 billion cell count PurePitch pouch