White Labs 672 Lactobacillus Brevis next generation

$14.95

Available on backorder

Ice Options *

All liquid yeast being shipped includes a complementary ice pack per shipping order when temperatures are above 50F. Although we cannot guarantee that the ice packs will stay cold during shipping, we highly recommend the addition of an insulated mailer. Store pickup orders do not include an ice pack, but may be purchased with yeast or kits.

*Selecting the “Ice Pack” option adds an additional ice pack to shipping orders, or a single ice pack to store pickup orders.
**Selecting the “Insulated Mailer” option will add an insulated envelope and additional ice pack to shipping or store pickup orders.

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 80%
Flocculation: N/A
Optimum Fermentation Temperature: N/A
Alcohol Tolerance: N/A

Twice as many cells as old packaging

Additional information

Weight 0.20 lbs
Dimensions 5 × 5 × 5 in
SKU wlp672n

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