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White Labs 925 High Pressure Lager Yeast

$8.95

Available on backorder

Ice Options *

All liquid yeast being shipped includes a complementary ice pack per shipping order when temperatures are above 50F. Although we cannot guarantee that the ice packs will stay cold during shipping, we highly recommend the addition of an insulated mailer. Store pickup orders do not include an ice pack, but may be purchased with yeast or kits.

*Selecting the “Ice Pack” option adds an additional ice pack to shipping orders, or a single ice pack to store pickup orders.
**Selecting the “Insulated Mailer” option will add an insulated envelope and additional ice pack to shipping or store pickup orders.

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Attenuation: 73-82%
Flocculation: Medium
Optimum Ferment Temp.: 62-68°F (10-13°C)
Alcohol Tolerance: Medim

Additional information

Weight 1.50 lbs
Dimensions 5 × 5 × 5 in
SKU wlp925

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