Twice the size of the original pouch.
Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
Attenuation: 73-82%
Flocculation: Medium
Optimum Ferment Temp.: 62-68°F (10-13°C)
Alcohol Tolerance: Medim
7.5 million cells/ ml.
