FLEMISH ALE BLEND
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix.
Attenuation: 80-85%+
Flocculation: Low-Medium
Optimal Ferm Temp: 68-80F° (20-26°C)
Alcohol Tolerance: Medium-High
This item available with a special order. It may take an additional 4-7 days to ship.
