Twice the size of the original pouch.
Melds Belgian style ale and saison strains that work in harmony to create complex, fruity aromas and flavors and to encourage complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove-like flavors are also created.
Attenuation: 70-80%
Flocculation: Med
Optimum Fermentation Temperature: 70-80F
Alcohol Tolerance: Med
7.5 million cells/ ml.