Twice the size of the original pouch.
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: 70-80%
Flocculation: Medium-low
Optimum Ferment Temp: 80-85°+
Alcohol Tolerance: Medium-high
7.5 million cells/ ml.