A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.
Twice as much yeast as original packages
Alcohol Tolerance: 15%
Attenuation: <75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75F
White Labs WLP720 Sweet Mead/Wine Yeast Next Generation
$14.95
Available on backorder
Additional information
| Weight | 0.20 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | wlp720n |
