Twice the size of the original pouch.
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation: 65-73%
Flocculation: Medium
Optimum Fermentation Temperature: 52-58F
Alcohol Tolerance: Medium-High
7.5 million cells/ ml.
This item available with a special order when out of season (November-May). It may take an additional 4-7 days to ship.
