Twice the size of the original pouch.
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68-76%
Flocculation: Medium to High
Optimum Fermentation Temperature: 50-55F
Alcohol Tolerance: Medium
7.5 million cells/ ml.
This item available with a special order. It may take an additional 4-7 days to ship.