Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.Attenuation: 70.00-80.00
Flocculation: Medium to High
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 77.00-86.00
Double the size of the old package.
