A mildly malty and slightly fruity fermentation profile, not as tart and dry as Wyeast 1098 British Ale and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
- Flocculation: Medium-High
- Apparent Attenuation: 68-72%
- Temperature Range: 64-75°F (18-24°C)
- Alcohol Tolerance: 10% ABV
Activator packages are designed for direct inoculation of 5 gallons of standard wort. Activator packages contain at least 100 billion live yeast cells in a liquid slurry. This yeast slurry is packaged in an optimum condition for storage, while maintaining the ability for rapid and complete fermentation.
