A versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic, estery, peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops and is extrememly attenuative but leaves an unexpected silky and rich mouthfeel. This strain can be used to re-start stuck fermentations or in high gravity beers.
- Flocculation: Low
- Apparent Attenuation: 77-83%
- Temperature Range: 65-77°F (18-25°C)
- Alcohol Tolerance: 12% ABV
Activator packages are designed for direct inoculation of 5 gallons of standard wort. Activator packages contain at least 100 billion live yeast cells in a liquid slurry. This yeast slurry is packaged in an optimum condition for storage, while maintaining the ability for rapid and complete fermentation.
