Part of Wyeast’s seasonal “Private Collection” Belgische Zomer. Limited Availability July-September 2023.
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
- Flocculation: Low
- Attenuation: 72-76%
- Temperature Range: 63-76°F (17-24°C)
- Alcohol Tolerance: 12% ABV
Activator packages are designed for direct inoculation of 5 gallons of standard wort. Activator packages contain at least 100 billion live yeast cells in a liquid slurry. This yeast slurry is packaged in an optimum condition for storage, while maintaining the ability for rapid and complete fermentation.
