By Chris White and Jamil Zainasheff
Part of The Brewer’s Association “Brewing Elements Series” book series looking in-depth at the four major components of beer: yeast, water, malts & hops.
“Yeast is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.” Authored by Chris White of White Labs liquid yeast and Jamil Zainasheff, co-author of Brewing Classic Styles and brewer at Heretic.
